Ramen, the beloved Japanese noodle soup, has taken the USA by storm. With its rich broths, tender noodles, and flavorful toppings, it’s no wonder ramen shops have become culinary hotspots. Whether you’re a ramen aficionado or a curious foodie, here are the top 10 ramen spots in the USA that you must visit.
List of Top 10 Best Ramen Spots in the USA
1. Ichiran – New York City, NY
Ichiran in New York City is renowned for its solo dining experience, where diners can focus entirely on their ramen. The Tonkotsu (pork bone) broth is rich and creamy, perfectly complemented by tender noodles and succulent chashu pork.
2. Daikaya – Washington, D.C.
Daikaya offers a Sapporo-style ramen experience with its signature miso broth. The ramen here is hearty and flavorful, topped with corn, bean sprouts, and a perfectly cooked soft-boiled egg. The lively atmosphere adds to the overall dining experience.
3. Ramen Tatsu-Ya – Austin, TX
Ramen Tatsu-Ya in Austin is a must-visit for its rich and complex broths. The Ol’ Skool, with its chicken and pork broth, is a fan favorite. The bold flavors and meticulous preparation make it a standout in the ramen scene.
4. Tsujita LA Artisan Noodles – Los Angeles, CA
Tsujita LA Artisan Noodles is famous for its tsukemen, or dipping ramen. The thick noodles are served with a rich, concentrated broth on the side, allowing diners to dip and enjoy each bite at their own pace. The char siu pork and marinated egg are exceptional.
5. Menya Ultra – San Diego, CA
Menya Ultra is celebrated for its house-made noodles and flavorful broths. The Tonkotsu Shio ramen, with its delicate balance of salt and umami, is a standout. The meticulous preparation and high-quality ingredients make this spot a favorite among locals and visitors alike.
6. Totto Ramen – New York City, NY
Totto Ramen in New York City is known for its chicken-based broth, a departure from the more common pork-based options. The Paitan Ramen, with its creamy chicken broth, is a popular choice. The cozy, bustling atmosphere adds to the charm.
7. Afuri Izakaya – Portland, OR
Afuri Izakaya brings a taste of Tokyo to Portland with its yuzu shio ramen. The citrusy yuzu adds a refreshing twist to the traditional shio (salt) broth. The light yet flavorful broth, combined with tender noodles and fresh toppings, makes it a unique ramen experience.
8. Santouka Ramen – Various Locations
Santouka Ramen, with locations across the USA, is famous for its shio ramen. The mild, creamy broth, topped with succulent pork belly and a variety of fresh vegetables, creates a harmonious bowl of ramen. Consistency and quality are hallmarks of this chain.
9. Ivan Ramen – New York City, NY
Ivan Ramen, founded by Chef Ivan Orkin, offers a fusion of traditional Japanese ramen with a New York twist. The shio and shoyu (soy sauce) ramen are standout dishes, known for their complex flavors and innovative toppings. The cozy and hip ambiance adds to the dining experience.
10. Orenchi Ramen – Santa Clara, CA
Orenchi Ramen in Santa Clara is a must-visit for its Tonkotsu Ramen. The rich, creamy pork bone broth, combined with perfectly cooked noodles and flavorful toppings, makes it a favorite among ramen enthusiasts. The lively atmosphere and excellent service add to the appeal.
Conclusion
From coast to coast, these top 10 ramen spots in the USA offer a diverse and delicious exploration of this beloved Japanese dish. Whether you prefer a traditional Tonkotsu or an innovative fusion, these ramen shops are sure to satisfy your cravings and leave you wanting more.
