Top 10 Must-Try Dim Sum in San Francisco

San Francisco, a city known for its rich cultural diversity and culinary excellence, offers some of the best dim sum outside of Asia. Whether you’re a local or a visitor, indulging in these bite-sized delights is a must. Here are the top 10 must-try dim sum dishes in San Francisco that will tantalize your taste buds and leave you craving for more.

List of Top 10 Must-Try Dim Sum in San Francisco

1. Xiao Long Bao (Soup Dumplings)

Xiao Long Bao, or soup dumplings, are a beloved staple in the dim sum world. These delicate dumplings are filled with a savory pork mixture and a burst of hot broth that explodes in your mouth with each bite. The thin, tender skin encases the juicy filling, making it a must-try for any dim sum enthusiast. Head to Din Tai Fung or Dragon Beaux to experience some of the best Xiao Long Bao in the city.

2. Har Gow (Shrimp Dumplings)

Har Gow, also known as crystal shrimp dumplings, are translucent dumplings filled with succulent shrimp. The dumplings’ wrappers are made from a mixture of wheat and tapioca starch, giving them a chewy yet delicate texture. For the best Har Gow, visit Yank Sing or City View Restaurant.

3. Siu Mai (Pork and Shrimp Dumplings)

Siu Mai, or open-faced pork and shrimp dumplings, are a classic dim sum item that combines ground pork, shrimp, and mushrooms wrapped in a wonton skin. Topped with a sprinkle of crab roe, these dumplings are both visually appealing and delicious. You can find exceptional Siu Mai at Good Mong Kok Bakery and Hong Kong Lounge.

4. Char Siu Bao (BBQ Pork Buns)

Char Siu Bao are fluffy buns filled with sweet and savory barbecued pork. These buns come in two varieties: steamed, which is soft and pillowy, and baked, which has a golden, slightly crispy exterior. Both versions are equally delightful. Golden Gate Bakery and Dim Sum Club are known for their mouthwatering Char Siu Bao.

5. Cheung Fun (Rice Noodle Rolls)

Cheung Fun, or rice noodle rolls, are silky smooth rice noodles rolled with various fillings such as shrimp, beef, or barbecue pork. They are typically served with a drizzle of sweet soy sauce, enhancing their delicate flavor. For the best Cheung Fun, try Great Eastern Restaurant or Dol Ho.

6. Turnip Cake

Turnip cake, also known as Lo Bak Go, is a savory cake made from shredded turnip, rice flour, and bits of Chinese sausage, dried shrimp, and mushrooms. Pan-fried to a golden brown, this dish offers a delightful contrast of crispy exterior and tender interior. Yank Sing and Good Mong Kok Bakery serve some of the finest turnip cakes in San Francisco.

7. Egg Tarts

Egg tarts, or Dan Tat, are a popular dim sum dessert featuring a flaky pastry crust filled with a creamy egg custard. These tarts are best enjoyed fresh out of the oven when the custard is still warm and silky. Golden Gate Bakery and Kee Wah Bakery are renowned for their exceptional egg tarts.

8. Chicken Feet

Chicken feet, also known as Phoenix Claws, are a traditional dim sum dish that might be an acquired taste for some. They are marinated, deep-fried, and then braised in a flavorful sauce until tender. This dish is a favorite among dim sum aficionados for its unique texture and bold flavors. Hong Kong Lounge and Dol Ho offer some of the best chicken feet in town.

9. Lotus Leaf Sticky Rice

Lotus leaf sticky rice, or Lo Mai Gai, is a fragrant dish made from glutinous rice filled with chicken, Chinese sausage, mushrooms, and sometimes salted egg yolk. The rice is wrapped in a lotus leaf and steamed, imparting a subtle, earthy aroma to the dish. Try it at Great Eastern Restaurant or City View Restaurant.

10. Mango Pudding

Mango pudding is a refreshing and creamy dessert made from ripe mangoes, sugar, and gelatin. Often topped with a dollop of evaporated milk, this dessert is a perfect way to end a dim sum meal. Yank Sing and Dol Ho serve delectable mango pudding that will satisfy your sweet tooth.

Conclusion

San Francisco’s dim sum scene is a treasure trove of culinary delights, offering an array of flavors and textures that cater to all tastes. From the juicy Xiao Long Bao to the sweet and creamy mango pudding, each dish provides a unique and unforgettable experience. So next time you find yourself in San Francisco, make sure to embark on a dim sum adventure and savor these top 10 must-try dishes.

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